The Gundis


A collaboration between Mehmet Duzgun, Mehmet Yavuz, Denisse and her father, Executive Chef Juan González, The Gundis Kurdish Kitchen is where Kurdish Anatolian cuisine and the talent of our Chef make their Chicago debut. Here, you can sip black tea and wine, and enjoy the robust flavors of a kitchen that celebrates and shares the food and culture of the Kurds.

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Some of Our Favorites —


Kurdish Baklawa Crêpes

filled with goat cheese, topped with pistachios, almonds, pecans, and black figs 10.95


Gundî Omelet

stuffed with spicy beef sausage (soujouk) and feta cheese 13.95


Mêzê Sampler

ezme, hummus, baba ganoush all on one plate 15.25


Tirsik (v)

spicy îsot eggplant, onion, tomato, carrot, and red and green bell peppers slowly cooked, served with rice 14.94

Mardin Special 

choice of protein wrapped in lightly fried eggplant, neapolitan sauce, served with bell peppers and yogurt sauce 20.25



upside-down lamb and rice 24.95



Red Lentil & Goat Cheese Soup

Slow-cooked red lentil soup and creamy goat cheese 7.95


Newroz Pasta

cherry tomatoes, roasted red and green bell peppers, olives, garlic, eggplant, mushrooms and oregano, dressed with olive oil and feta cheese 10.95


Mountain Salad 

lettuce, parsley, tomato, cucumber, onion, green bell peppers, dried apricot, walnuts, feta cheese, olive oil and pomegranate dressing 13.25


Jumbo Shrimp

spicy îsot lemon garlic shrimp, served with rice and roasted veggies 22.75 


Yabo's Couscous

rainbow couscous cooked with sun-dried tomato, lime, feta, and roasted veggies 14.94




2909-11 N Clark Street

Chicago, IL 60657



Mon, Wed, Thurs  11 am –9 pm
Fri 11 am – 10 pm

Sat 9 am - 10 pm

Sun 9 am - 8 pm

Closed Tuesdays



(773) 904-8120